Gluten-Free Vegetarian Cheddar Pizza

So today I decided to try out a gluten free pizza crust flour mix from Bulk Barn. It was pretty good, but I recommend spreading the dough out fairly thin, as it did get quite thick once baked. I included the ingredients used in the bulk barn flour mix, but the proportions weren't listed :(  I just used the only ingredients I had in the house and it actually turned out to be pretty tasty.. Let me know what you think-it's super easy!!!

Gluten-Free Vegetarian Cheddar Pizza:

Crust:
Flour blend: Rice flour, whole grain rice flour, corn flour, tapioca starch, cornstarch, methylcellulose, guar gum, xantham gum.

1 1/4 cups gluten-free pizza crust blend
1 tsp salt
1/4 tsp pepper
2 tbsp ground flax seed
2 large eggs, lightly beaten
2/3 cup milk

Preheat oven to 400 degrees F. Lightly grease a pizza tray or tray of your choice with 1 tbsp of olive oil. Mix all dry ingredients until well blended. Add eggs and milk and mix until it forms a smooth batter. Spread batter evenly on tray (about 12" in diameter). Bake for 15 minutes. Remove from oven and poke with fork a few time as the crust will puff up in some spots.

Toppings:
2-3 tbsp of cheese and spinach pasta sauce (use more or less based on preference-or pizza sauce)
1/3 cup sliced onions
1/2 cup of sliced white mushrooms
1/2 cup red pepper
1/3 cup fresh, chopped spinach
1 tbsp fresh, finely chopped garlic
1 cup shredded cheddar cheese

Spread the sauce evenly over the baked pizza crust and then add toppings in the order you desire. Pop it back into the oven for about 15-20 minutes depending on how thick or thin your crust is (thicker crust took about 20 minutes).

Once removed from the oven, let it cool for about 5-10 minutes before cutting and the enjoy! Can't wait for leftovers tomorrow :D